The brands on shelves have been around for decades. They’ve got shiny labels, big campaigns, and that "trusted" feel. But here’s the thing, when I started brewing at home, I stopped being impressed by branding. Because once you taste something you’ve brewed yourself, with real fruit, real spices, and no weird chemical shortcuts, you start seeing through the facade and would always choose homebrewed over store liquor (whenever you can at least).

To all our fellow Urrak and Feni lovers, we have here the ultimate homemade cashew fruit wine or Urrak without any distillation.

Imagine the bold intensity of Mountain Dew amplified with a touch of a gentle buzz from fermentation. This wine is like a cheat code!