Of course! The Brew Bag Max is formulated to work with all store-bought juice, fruit concentrates, crushes, syrups, jams and other sweet drinks as well!

We recommend using brewed teas, coffees and fruit juices with minimal sugars while making probiotics using the Brew Bag Pro.

Our Brew Bag Max and Brew Bag Pro contain no sugars.

So the final sweetness depends completely on you. Using the MOB Designer, you can create wines, meads, hard ciders and beers based on your preferences.

All the ingredients using in our Brew Bags are completely Vegan, Vegetarian and Keto Friendly and are made without any animal products.

Our Brew Bags have a shelf life of 6 months from the date of manufacturing.

Probiotics made using Brew Bag Pro will be good for 7 days from date of bottling.

Wines, Meads and Ciders made using the Brew Bag Max will get better as they age over time. They will last for years if the bottling process is done in the right manner.

Our Brew Bags aren't only yeast. It’s actually a carefully-engineered blend of all the ingredients needed for home-brewing.

Basically, we shrunk a full scale winery/microbrewery/meadery into a tiny packet. We care about transparency, so here's what's inside:

Our Brew Bag Max contains

1. High tolerance wine yeast

2. Blend of micronutrients

3. Potassium bicarbonate (to cut down on acidity)

4. Bentonite (a volcanic clay that adds clarity to your wine)

5. Pectinase (a natural enzyme present in fruits to help clear your wines)

6. Alpha Amylase (an enzyme used to break down starch to sugars)

And our Brew Bag Pro contains

1. Probiotic yeast

2. Dextrose (food for the yeast)

3. Bentonite (a volcanic clay that adds clarity to your probiotics)

4. Pectinase (a natural enzyme present in fruits to help clear your probiotics)