When I first got into home brewing, like most people, I started with dry yeast. It was the easiest thing to find online, came in neat little sachets, and promised quick fermentation. But after ruining two batches and ending up with what I can only describe as “sparkling vinegar,” I realised that home brewing deserves better ingredients if you want consistent and flavourful results. And that honestly is one of the biggest reasons MyOwnBrews exists.