Probiotic Making Masterclass - 2nd Edition
Sun, Mar 22
|TKC- The Kitchen Collective
Join the 2nd edition of our hands-on Probiotic Making Masterclass at The Kitchen Collective. Brew your own delicious, gut-loving probiotic drink using natural syrups from Vnya. All while enjoying a scrumptious breakfast from a variety of options. Take back home a bottle of probiotic you made.
Time & Location
Mar 22, 2026, 10:00 AM – 12:00 PM
TKC- The Kitchen Collective, House No 134, Mae de Deus vaddo, Chogm Rd, Sangolda, Goa 403511, India
Guests
About the event
Join The Kitchen Collective, My Own Brews and Vnya for a Probiotic Making Masterclass that shows you just how easy and tasty gut health can be. Spend Sunday morning learning to brew your own refreshing probiotic drink, then flavour it with vibrant organic squashes for a customised sip that is uniquely yours.
This small-group, hands-on session starts at 10:00 am on Sunday, 22nd March, and is perfect for both complete beginners and fermentation-curious foodies. You will be guided step by step by the My Own Brews team, from understanding the basics of fermentation to bottling your own 500 ml probiotic drink to take home.
Your ticket includes a hearty breakfast by The Kitchen Collective, with a variety of choices to fuel your brewing session. All ingredients, equipment and guidance is included. So, you just have to show up, learn, eat, sip, create and enjoy.
What you get:
Breakfast by The…
Schedule
30 minutesCheck-in & Breakfast
15 minutesIntroduction to Probiotics