Coffee Probiotic Recipe

What if your favourite 'Iced Americano' improved your gut health instead? Elevate all your mornings with the ultimate coffee probiotic recipe which is sure to boost your gut health and give you the caffeine kick you need all while saving you money on the side. Enjoy it fizzy or still; its your choice.

Takes: 2 days

Makes: 4 x 250ml bottles

Costs: ₹50/bottle

Popping open our coffee probiotic

My friends and I love drinking Iced Americanos. So it was a no brainer when I came across the Thogarihunkal Estate by Tulum Coffee. I wanted to give it a try and make a fizzy probiotic out of it. Especially since it has flavours of Chocolate Jaggery and Peanut Brittle, some of my favourites. I ordered the Cold Brew variant since I prefer cold brewing. But Tulum Coffee sells this coffee and a variety of others in different options such as AeroPress, Channi (Tea strainer), Electric Drip Machine, Espresso, French Press, Moka Pot, Pour Over to suit your coffee brewing style.

This recipe works with any coffee of your choice as long as it isn't the instant stuff. Choose your favourite coffee and give this recipe a try. You wont regret it and once you make it there is no going back.

Coffee probiotic recipe

Coffee Probiotic Recipe

Ingredients

1. Any cold brew coffee of your choice. (here is an affiliated link to the Thogarihunkal Estate by Tulum Coffee that we used)

2. 1 litre of water

3. One Probiotic Brewing Bag by MyOwnBrews

Equipment

1. 1 litre jar (preferably a glass jar)

2. Piece of cloth to cover the jar

3. A funnel for bottling

4. Few bottles to bottle the final drink (glass bottles which can be used for carbonated drinks work the best)

Our Probiotic Starter Kit has everything you need. Other than the coffee and the water of course 🙂

Probiotic Starter Kit

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Instructions

Preparation and Fermentation

1. We cold brewed 1 litre of coffee in the 1 litre jar for 18 hours in the fridge. You can use any coffee brewing method according to your preference to make 1 litre of a coffee base.

2. Remove the jar from the fridge, filter your coffee if needed and allow your cold brew to settle to room temperature.

3. Next open and add one Probiotic Brew Bag to the jar.

4. Cover the jar with its lid and give it a good shake.

5. Now remove the lid and cover the jar with the cloth cover.

6. Keep it in a cool place away from direct sunlight for 4 to 8 hours.

Bottling & Carbonation

1. After 4 hours, the yeast should be active. Now you can remove the cloth cover and cover the jar with the lid.

2. Give everything a good shake.

3. Open the lid and pour the probiotic from the jar into the bottles using a funnel.

4. Using the Carbonation Calculater, Calculate the amount of sugar or honey you need per bottle and fill up your bottles and seal them shut. Again, keep the bottles in a cool place away from direct sunlight for 1 day.

Chill and Enjoy

1. After a day or two, move the probiotics to your fridge. Drink them anytime you feel like having an iced americano.

2. Keep them refrigerated and they are good for upto a week. But we doubt they will remain that long in your fridge after you taste the first one.

Notes & Tips

• This coffee probiotic drink is not only an easy Iced Americano alternative but also a great way to improve your overall wellness. Incorporate it into your summer routine and enjoy its numerous health benefits along with the caffine boost!

• You can brew your coffee using any coffee you like and the brewing method you prefer.

• This does not work with instant coffee.

Get started with our Probiotic Starter Kit which has everything you need to make this probiotic and many many more.

start brewing

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