A preservative and stabiliser for wines.

The process in which juice is extracted from grapes using a wine press before fermentation.

The process of manually submerging the cap of skins and solids into the must during fermentation to prevent drying out and to extract colour and tannins.

It is the dent at the bottom of a glass bottle.

The process of moving the wine from one container to another, so the sediment is removed.

Type of wine that is made from red or black grapes, where grape juice is fermented together with the grape skin.

The unfermented sugar remaining in a wine.

Wine with a pink hue, made from red grapes.

The second fermentation that usually happens after transferring the wine to a different container.

Tasting term for wines that feel smooth in the mouth.